Vegan Spinach Dip
I’ve made spinach dip before, but this time I’m making it vegan. Full disclosure, I went into this recipe thinking I was baking a delicious quiche f...
Tag: vegan
Creamy Mushroom Rotini (Vegan)
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
Vegan Black Bean Burritos – Freezer Friendly
I used to eat Amy’s frozen burritos all the time. Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eatin...
Chirashi with Wasabi Cashew Cream Sauce (Vegan)
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
My Top Five Vegan Recipes and Two Years of NMSP
No Meat, Some Potatoes is over two years old. My child, already mobile, can form short sentences now, yelling them out even when inappropriate. It won’t b...
Vegan Macaroni and Cheese
More like mac and no cheese!! I’ve wanted to make vegan mac and cheese since cutting back on animal products. It seems like it would be one of the harder ...
Chickpea Sweet Potato Curry Made with a Nutri Ninja
I found a can of coconut milk in my cabinet about a year ago. Not the coconut milk that cool young people sip on their way to SoulCycle, but the thick, creamy s...
Vegetarian Sushi
Wasabi is the best thing ever. The burn that runs up your nose, the tingle that continues up into your eyes, the tears that form against your will, flowing down...
Isa Chandra Moskowitz: Roasted Vegetable Sandwich
I love the idea of cookbooks. So full of promise. They carry with them a feeling of family, of owning your own kitchen, of not having three roommates. The prob...
Veggie Burger Battle: Hilary’s vs. Hilary’s
Wow, what an election season! Everything is going smoothly and just as expected. I know none of you are concerned about your human rights or the rights of those...