Creamy Mushroom Rotini (Vegan)
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
More like mac and no cheese!! I’ve wanted to make vegan mac and cheese since cutting back on animal products. It seems like it would be one of the harder ...
I recently began the Pasta Lifestyle. Exactly what it suggests, if you live the #pastalifestyle you eat a lot of pasta. Linguine, rigatoni, ditalini and everyth...
Here we are on episode three of “What Can’t Be Made in A Nutri Ninja?” The hummus was a partial success, and the smoothie bowl turned out well...
Alright folks, this is a doozy. Remember my attempts to eat a vegetable the other week? This is like that but very different. Instead of celebrating the healthy...
During my recent visit to Philadelphia and West Caldwell I ate the following foods: penne vodka, cheese pizza, spinach pizza, mushroom pizza from Sbarro’s...
Sometimes it’s better not to know what your food is made of. I’ve had Alfredo sauce a number of times and assumed it was a delicious mystery substan...
My parents used to make macaroni and cheese by melting fat-free Kraft singles into some skim milk, and then stirring in spaghetti. When I finally ate the real s...
It’s not officially summer yet, but DC doesn’t care. Over the weekend temperatures were in the 90s. For me this means sweating from every crevice. M...
When I was a kid my absolute favorite meal was spaghetti carbonara. My other absolute favorite meal was ketchup and bologna, so standards were high. Knowing my ...