Chirashi with Wasabi Cashew Cream Sauce (Vegan)
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
HelloFresh is one of the many meal-delivery subscription services across the great internet. I can’t tell you what sets it apart from the other services, ...
Here we are on episode three of “What Can’t Be Made in A Nutri Ninja?” The hummus was a partial success, and the smoothie bowl turned out well...
There is nothing like a refreshing fruit smoothie on a hot summer day. As you frolic through the city, perhaps heading to a park or the zoo, you comfortably hol...
During my recent visit to Philadelphia and West Caldwell I ate the following foods: penne vodka, cheese pizza, spinach pizza, mushroom pizza from Sbarro’s...
You may know spanakopita as the little triangle appetizers which come in packs of 100. They were probably served at New Year’s Eve parties by your cool fr...
For the past year I have eaten the same thing for breakfast almost every day: a fried egg with sauteed mushrooms and goat cheese on top of toast. I eat it becau...
Whenever I cook tofu for my parents they are always amazed that it tastes good. Expecting mushy, textureless soy bits and instead biting into hearty, savory chu...
Sour Cream. A delicacy of which I am unworthy. You, Fermented Miracle, transcend culinary fantasies as you skip and slip over tantalized taste buds. Managing t...
I will take any excuse to eat a large amount of cheese and my current excuse is Caprese Salad. Besides mozzarella, this salad also features tomatoes and basil, ...