I Made Pesto in a Nutri Ninja
Here we are on episode three of “What Can’t Be Made in A Nutri Ninja?” The hummus was a partial success, and the smoothie bowl turned out well...
Here we are on episode three of “What Can’t Be Made in A Nutri Ninja?” The hummus was a partial success, and the smoothie bowl turned out well...
As I walked to work last week, a quarter of the way into September, sweat dripped from every one of my crevices. My liquid mustache gleaned and glistened. Disco...
If you are from a rural town or a quiet suburb, toast comes served at breakfast, buttered and/or jammed. If you are from a bustling metropolis like DC, toast is...
The filo dough leftover from when I made Spanakopita has been burning a hole in my freezer. This, along with my desire to cook something with fruit, lead to the...
During my recent visit to Philadelphia and West Caldwell I ate the following foods: penne vodka, cheese pizza, spinach pizza, mushroom pizza from Sbarro’s...
For the past year I have eaten the same thing for breakfast almost every day: a fried egg with sauteed mushrooms and goat cheese on top of toast. I eat it becau...
I will take any excuse to eat a large amount of cheese and my current excuse is Caprese Salad. Besides mozzarella, this salad also features tomatoes and basil, ...
Washington, D.C.: the capital of our great nation. Teeming with senators and representatives, monuments and museums, Sasha and Malia, the District expends a lot...
What is a snack? For some it’s a handful of nuts after yoga. For others it’s carrots with hummus before an exam. Perhaps it’s a mid-morning ap...