Creamy Mushroom Rotini (Vegan)
A simple mushroom pasta dish for the every day. The secret to the creamy vegan sauce is caramelized onions and of course cashews.
Servings Prep Time
8people 15minutes
Cook Time Passive Time
30minutes 10minutes
Servings Prep Time
8people 15minutes
Cook Time Passive Time
30minutes 10minutes
Ingredients
Instructions
  1. Cook the pasta
  2. In a large saute pan, heat the oil over low-medium heat
  3. Cook the onions and garlic until caramelized, about twenty minutes
  4. Transfer the onions and garlic to a food processor or blender
  5. Add the cashews, water, lemon juice, nutritional yeast, and red pepper flakes to the blender and blend to combine. Add more water to reach desired consistency
  6. In your now empty saute pan, cook the mushrooms.
  7. Once the mushrooms are cooked, turn off the heat and stir in the onion cashew sauce
  8. Serve the pasta topped with the sauce
Recipe Notes

If I have time I cook the mushrooms in batches, giving each slice enough room so they don’t steam or boil from the released water. You can cook them all in one shot but they won’t get as flavorful.

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