Hoisin Tofu Tacos
Tacos, tacos, tacos. Are you happy SEO? This post is extra-self-promotional because it’s based off a request from my (sole) Patreon supporter. This lovely...
Category: Jane Makes Food
Roasted Tomato Salsa
I eat a lot of salsa. When restaurants offer free salsa I just lean my head back and pour the stuff in. Even though I’ve been eating salsa since I was a w...
Vegetarian Sushi
Wasabi is the best thing ever. The burn that runs up your nose, the tingle that continues up into your eyes, the tears that form against your will, flowing down...
Peach Noodle Kugel Recipe
After a long day dog-walking in the cold and rain, the only thing I want to do when I get home is eat a large hot bowl of anything. Also never move again. Noodl...
Spinach and Mushroom Quiche (Vegetarian)
The other day I went to my first adult party. Not adult in a scandalous way, adult in the way that it started at 7 PM and ended at 11 PM. In attendance were peo...
Tofu Fried Rice
My favorite meal genre is Big Bowl of Carbs. Of all the options this offers, one I rarely turn to is fried rice. When ordering Chinese I always get a tofu entre...
Mushroom Soup
With recent events in mind, I was THIS CLOSE to cooking up a big ol’ batch of mac and cheese and drowning myself in it. Realizing this would leave me feel...
Isa Chandra Moskowitz: Roasted Vegetable Sandwich
I love the idea of cookbooks. So full of promise. They carry with them a feeling of family, of owning your own kitchen, of not having three roommates. The prob...
Vegetarian Chili
“How ’bout some chili son?” “But Pops, I had chili for lunch. And for dinner yesterday! And for lunch yesterday! And for dinner the day ...
Wassail Punch
The temperature will be in the 80s this week, but guess what, I’m wearing a scarf! I will not let any bit of fall pass me by unappreciated, so I planned a...