All The Soups I Made This Winter
It’s the middle of May and everyone’s sitting down to a big bowl of steaming hot soup. Not really. Y’all are over soups by now! I certainl...
Category: Lunch/Dinner
Creamy Mushroom Rotini (Vegan)
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
Vegan Black Bean Burritos – Freezer Friendly
I used to eat Amy’s frozen burritos all the time. Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eatin...
Chirashi with Wasabi Cashew Cream Sauce (Vegan)
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
Vegan Macaroni and Cheese
More like mac and no cheese!! I’ve wanted to make vegan mac and cheese since cutting back on animal products. It seems like it would be one of the harder ...
I Made Kidney Beans From Scratch and They Were Just Okay
It’s been awhile since my last post. This is in part because I haven’t felt inspired by vegan food, which I’m eating about 85% of the time (th...
Vegan Pasta Carbonara Made With a Nutri Ninja
I made it vegetarian and now I’m taking one step further: vegan spaghetti carbonara. Can plants replace the magic that is egg and Parmesan cheese? Definit...
Vegetarian Ramen with a Soft-Boiled Egg
When I think of ramen, I think of eating one million noodles and then going home to digest in front of the television. What I don’t think of is button-dow...
Chickpea Sweet Potato Curry Made with a Nutri Ninja
I found a can of coconut milk in my cabinet about a year ago. Not the coconut milk that cool young people sip on their way to SoulCycle, but the thick, creamy s...
Vegetarian Chicken Piccata
I recently began the Pasta Lifestyle. Exactly what it suggests, if you live the #pastalifestyle you eat a lot of pasta. Linguine, rigatoni, ditalini and everyth...