All The Soups I Made This Winter
It’s the middle of May and everyone’s sitting down to a big bowl of steaming hot soup. Not really. Y’all are over soups by now! I certainl...
Category: Jane Makes Food
My Cookbook is Here!
The title says it all: my vegetarian cookbook is ready for download. There are 29 vegetarian or vegan recipes in there, many taken straight from the blog, some ...
Vegan Spinach Dip
I’ve made spinach dip before, but this time I’m making it vegan. Full disclosure, I went into this recipe thinking I was baking a delicious quiche f...
Creamy Mushroom Rotini (Vegan)
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
Vegan Black Bean Burritos – Freezer Friendly
I used to eat Amy’s frozen burritos all the time. Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eatin...
Chirashi with Wasabi Cashew Cream Sauce (Vegan)
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
How to Make Cold Brew Coffee
Hello from Vermont! This is my first post to be transmitted directly out of Burlington, but I took the pictures back in DC. It makes me sad to look at that wood...
Easy Green Vegan Smoothie
I never thought I’d see the day, but it’s here: I’m a Smoothie Person. I take out my Vitamix, fill it with wholesome, cold ingredients, and gi...
Vegan Bliss Balls
Bliss balls. What a dumb name. I’m not sure who decided the combination of oats and dates deserves to be associated with the word bliss, but they probably...
My Top Five Vegan Recipes and Two Years of NMSP
No Meat, Some Potatoes is over two years old. My child, already mobile, can form short sentences now, yelling them out even when inappropriate. It won’t b...