All The Soups I Made This Winter
It’s the middle of May and everyone’s sitting down to a big bowl of steaming hot soup. Not really. Y’all are over soups by now! I certainl...
It’s the middle of May and everyone’s sitting down to a big bowl of steaming hot soup. Not really. Y’all are over soups by now! I certainl...
The title says it all: my vegetarian cookbook is ready for download. There are 29 vegetarian or vegan recipes in there, many taken straight from the blog, some ...
I’ve made spinach dip before, but this time I’m making it vegan. Full disclosure, I went into this recipe thinking I was baking a delicious quiche f...
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
I used to eat Amy’s frozen burritos all the time. Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eatin...
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
Hello from Vermont! This is my first post to be transmitted directly out of Burlington, but I took the pictures back in DC. It makes me sad to look at that wood...
I never thought I’d see the day, but it’s here: I’m a Smoothie Person. I take out my Vitamix, fill it with wholesome, cold ingredients, and gi...
Bliss balls. What a dumb name. I’m not sure who decided the combination of oats and dates deserves to be associated with the word bliss, but they probably...
No Meat, Some Potatoes is over two years old. My child, already mobile, can form short sentences now, yelling them out even when inappropriate. It won’t b...