My Cookbook is Here!
The title says it all: my vegetarian cookbook is ready for download. There are 29 vegetarian or vegan recipes in there, many taken straight from the blog, some ...
Author: janegarfinkel
Vegan Spinach Dip
I’ve made spinach dip before, but this time I’m making it vegan. Full disclosure, I went into this recipe thinking I was baking a delicious quiche f...
Creamy Mushroom Rotini (Vegan)
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
Four Zero Waste Swaps
With all the hubbub around environmentalism and ban the straw and this seahorse holding a q-tip, it can be overwhelming to get started. If you want to make a ch...
Vegan Black Bean Burritos – Freezer Friendly
I used to eat Amy’s frozen burritos all the time. Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eatin...
Chirashi with Wasabi Cashew Cream Sauce (Vegan)
I’m unemployed baby! That should mean I have plenty of time to write blog posts, and also work out. What I’ve actually been doing is reading, campin...
How to Make Cold Brew Coffee
Hello from Vermont! This is my first post to be transmitted directly out of Burlington, but I took the pictures back in DC. It makes me sad to look at that wood...
Easy Green Vegan Smoothie
I never thought I’d see the day, but it’s here: I’m a Smoothie Person. I take out my Vitamix, fill it with wholesome, cold ingredients, and gi...
Zero Waste Grocery Shopping
What is Zero Waste? Zero waste is the idea that we should stop creating so much dang waste. Instead of filling landfills with single-use disposables we can use ...
I’m Leaving DC and Moving to Vermont
After three years in Washington, D.C. and seven years in the DMV I’m heading back North. On June 30th Walter and I will make the 9 hour drive to Burlingto...