14 Carey Mulligan Movies Ranked By Me
Let’s stop pretending this is a food blog. If you’ve been keeping up with my podcast, Under the Bleachers, you know that I’ve been on a mis...
Author: janegarfinkel
A Purim Play Script
Purim begins February 25. It’s time to prepare your hamentashen, decorate your masks, and plan your (virtual) Purim parties! While circumstances may keep ...
Check Out My New Podcast! Also, I Got A Dog.
Hello from New Jersey! So far, McGinley Square has been a cool place to live. The density of people I love in the surrounding area is at an all-time high, an...
All The Things I Will Miss About Vermont
This blog is essentially defunct, so my many readers might not be aware that for the past two years I’ve lived in Burlington, Vermont. It was never our in...
All The Soups I Made This Winter
It’s the middle of May and everyone’s sitting down to a big bowl of steaming hot soup. Not really. Y’all are over soups by now! I certainl...
My Cookbook is Here!
The title says it all: my vegetarian cookbook is ready for download. There are 29 vegetarian or vegan recipes in there, many taken straight from the blog, some ...
Vegan Spinach Dip
I’ve made spinach dip before, but this time I’m making it vegan. Full disclosure, I went into this recipe thinking I was baking a delicious quiche f...
Creamy Mushroom Rotini (Vegan)
I’m writing a cookbook. An electric cookbook. An ecookbook. Why am I writing a cookbook? Mostly because I’m unemployed and read Big Magic by Elizabe...
Four Zero Waste Swaps
With all the hubbub around environmentalism and ban the straw and this seahorse holding a q-tip, it can be overwhelming to get started. If you want to make a ch...
Vegan Black Bean Burritos – Freezer Friendly
I used to eat Amy’s frozen burritos all the time. Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eatin...