Spicy Vegetable and Egg Scramble

Heat Da Spot is my favorite local breakfast spot. A five minute walk from my house, this tiny restaurant is known for its homey atmosphere and slow service. While they have a typical cafe menu, their “Ethiopian-style breakfast” is particularly inspiring. Spicy scrambled eggs, sauteed vegetables, scooped up with bread. Not exactly vegan, but if you’re looking for a change to your breakfast routine and an excuse to eat with your hands, this is the meal for you.… Read the rest

I Made Kidney Beans From Scratch and They Were Just Okay

It’s been awhile since my last post. This is in part because I haven’t felt inspired by vegan food, which I’m eating about 85% of the time (the other 15% is human flesh.) But I’ve also been very busy writing, job hunting, and vacillating between enjoying and worrying about life. And yesterday I watched the entire first season of Younger, starring Hilary Duff.Read the rest